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Thursday

 

CHICKEN PICATTA

Juicy Chicken Breast, Slightly Breaded and Pan Fried,

and Served with a Lemony Herb Sauce

 

Garden Fresh Salad with Dressing,

Seasonal Fresh Vegetables, Warm Rolls with Butter,

 Iced Tea and Coffee, Apple Pie with Caramel Sauce



Friday


SLICED ROAST BEEF

Tender Beef Served with a

Brandy Mushroom Sauce or Au Jus

 

Garden Fresh Salad with Dressing, Mashed Potatoes,

Seasonal Fresh Vegetables, Warm Rolls with Butter,

Iced Tea and Coffee, Chocolate Layer Cake