Thursday
CHICKEN PICATTA
Juicy Chicken Breast, Slightly Breaded and Pan Fried,
and Served with a Lemony Herb Sauce
Garden Fresh Salad with Dressing,
Seasonal Fresh Vegetables, Warm Rolls with Butter,
Iced Tea and Coffee, Apple Pie with Caramel Sauce
Friday
SLICED ROAST BEEF
Tender Beef Served with a
Brandy Mushroom Sauce or Au Jus
Garden Fresh Salad with Dressing, Mashed Potatoes,
Seasonal Fresh Vegetables, Warm Rolls with Butter,
Iced Tea and Coffee, Chocolate Layer Cake
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